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NCL's Hibachi at Sea: A Culinary Adventure Awaits

Discover the Art of Japanese Teppanyaki on the High Seas

Indulge in Unforgettable Dining Experiences Aboard Norwegian Cruise Line

Norwegian Cruise Line (NCL), renowned for its innovative and immersive culinary offerings, has taken the art of dining to new heights with its Hibachi at Sea experience. This unique and engaging dining concept elevates the traditional hibachi-style grill to a whole new level, offering guests an unforgettable culinary adventure on the high seas.

At Hibachi at Sea, diners are transported to a vibrant and interactive dining room, where skilled chefs showcase their mastery of teppanyaki, a Japanese cooking technique that involves grilling food on a hot iron griddle. Guests can indulge in a tantalizing menu of fresh seafood, prime cuts of meat, and garden-fresh vegetables, all prepared to perfection before their very eyes.

The culinary artistry extends beyond the preparation of the food. Chefs engage with guests throughout the meal, providing entertaining commentary and sharing their culinary knowledge. The atmosphere is lively and convivial, making Hibachi at Sea not just a dining experience but a memorable social occasion.

NCL's Hibachi at Sea is available on select ships in the fleet, including the Norwegian Breakaway, Norwegian Getaway, and Norwegian Encore. With its exceptional service, delectable cuisine, and captivating ambiance, Hibachi at Sea is sure to become a highlight of any Norwegian Cruise Line vacation.