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Hendrik, on a Mission to Teach the World to Bake Delicious Bread at Home

Engineer Obsessed with the Science Behind Baking

Hendrik's Mission: Empowering Home Bakers

Hendrik, a passionate engineer, has set out on a mission to enable individuals worldwide to bake exceptional bread in the comfort of their own homes. Driven by his fascination with the “why” and science behind the process, Hendrik believes that everyone can master the art of bread-making with the right knowledge and guidance.

The Science of Sourdough Bread

Hendrik's expertise lies in sourdough bread, known for its distinct flavor and health benefits. He has compiled the “best and most complete” recipe for sourdough bread that consistently yields beautiful and tasty loaves.

Decoding the Crumb

Hendrik emphasizes the significance of examining the crumb, or interior, of sourdough bread. By carefully observing its texture and porosity, bakers can gain valuable insights into how well their dough has fermented. This “debugging” approach empowers home bakers to troubleshoot and improve their techniques for consistently successful bread-making.