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Is Soy-Free, Gluten-Free, Vegan Ice Cream Just as Good as the Real Thing?

Dairy-free ice cream has come a long way, but can it really stand up to the dairy-based original?

We put eight popular soy-free, gluten-free, vegan ice creams to the test to find out.

In a world where food allergies and intolerances are on the rise, more and more people are looking for alternatives to their favorite foods. Dairy-free ice cream is one of the most popular alternatives, and for good reason. It's creamy, delicious, and can be made with a variety of plant-based milks, such as soy, almond, or coconut.

But how does soy-free, gluten-free, vegan ice cream compare to the real thing? We decided to put eight popular brands to the test to find out.

We tasted each ice cream blind, and we judged it on its flavor, texture, and overall creaminess. We also took into account the price and availability of each brand.

So, which soy-free, gluten-free, vegan ice cream came out on top? Keep reading to find out!