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Acrylamide: A Potential Health Hazard in Certain Foods

What is Acrylamide?

Acrylamide is a chemical that forms naturally in certain foods during high-temperature cooking processes such as frying, roasting, and baking.

Sources of Acrylamide

Acrylamide is found primarily in foods made from plants, such as potatoes, grain products, and coffee.

Potential Health Risks

Acrylamide has been linked to several potential health risks, including cancer, developmental toxicity, and neurological damage.

Major Food Sources

The major food sources of acrylamide include French fries, potato chips, and other fried potato products. Roasted coffee and baked goods also contain acrylamide.

Human Exposure

Acrylamide is a ubiquitous food contaminant, meaning it is present in a wide range of commonly consumed foods.