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Salmonella Outbreak Linked to Recalled Cucumbers
Summary
The Centers for Disease Control and Prevention (CDC) has reported an outbreak of salmonella linked to recalled cucumbers. As of August 15, 2024, 449 people in 31 states and the District of Columbia have been sickened by the outbreak strain. Of those, 215 have been hospitalized.
Key Points
- The cucumbers linked to the outbreak were grown in Mexico and distributed by Andrew & Williamson Fresh Produce.
- The cucumbers were recalled on August 11, 2024.
- Symptoms of salmonella infection include diarrhea, vomiting, fever, and stomach cramps.
- If you have eaten cucumbers from Andrew & Williamson Fresh Produce recently and are experiencing symptoms of salmonella infection, you should contact your doctor.
Outbreak Investigation
The CDC is investigating the outbreak to determine the source of the contamination. The agency is working with state and local health departments to identify and interview people who have been sickened.
The CDC is also working with Andrew & Williamson Fresh Produce to trace the distribution of the recalled cucumbers.
Symptoms of Salmonella Infection
Symptoms of salmonella infection typically develop 12 to 72 hours after eating contaminated food. Symptoms can include:
- Diarrhea
- Vomiting
- Fever
- Stomach cramps
- Headache
- Muscle aches
In severe cases, salmonella infection can lead to hospitalization. Salmonella infection can also be fatal, especially in young children, the elderly, and people with weakened immune systems.
Treatment for Salmonella Infection
Most people with salmonella infection recover without treatment. However, some people may need to be hospitalized for treatment with antibiotics.
There is no specific treatment for salmonella infection. Treatment focuses on relieving symptoms and preventing dehydration.
Prevention of Salmonella Infection
You can reduce your risk of salmonella infection by following these tips:
- Wash your hands thoroughly with soap and water before and after handling food.
- Wash fruits and vegetables thoroughly before eating them.
- Cook meat, poultry, and seafood to the proper internal temperature.
- Avoid eating raw or undercooked eggs.
- Do not eat food that has been left out at room temperature for more than two hours.