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Fast-food chains hold the onions after McDonald's E. coli outbreak
Fast-Food Chains Take Onions Off the Menu Following McDonald's E. coli Outbreak
The Outbreak
McDonald's recently announced that it would be pulling onions from its restaurants after an E. coli outbreak linked to the vegetable sickened over 30 people in the United States.
The outbreak began in late August when customers in several states reported falling ill after eating at McDonald's. Health officials later confirmed that the E. coli strain responsible for the outbreak was found in onions supplied to the chain's restaurants.
Other Fast-Food Chains Respond
In response to the outbreak, several other fast-food chains have also removed onions from their menus. These chains include:
- Burger King
- Wendy's
- Taco Bell
- Subway
These chains have all stated that they are taking this step out of an abundance of caution to protect their customers from potential illness.
Onions Contaminated in Processing Plant
According to the Centers for Disease Control and Prevention (CDC), the onions linked to the outbreak were contaminated with E. coli at a processing plant in Mexico.
The CDC is currently investigating the outbreak and working with Mexican authorities to identify the source of the contamination.
Symptoms of E. coli Infection
Symptoms of an E. coli infection can range from mild to severe and include:
- Diarrhea
- Abdominal cramps
- Fever
- Nausea
- Vomiting
In severe cases, E. coli can cause kidney failure and even death.
If You Think You May Be Sick
If you think you may have eaten contaminated onions and are experiencing symptoms of an E. coli infection, it is important to contact your doctor right away.
Early diagnosis and treatment can help to prevent serious complications.
McDonalds to Compensate Customers
McDonald's has announced that it will be compensating customers who have been sickened by the E. coli outbreak.
The company has set up a website where customers can file a claim for compensation.
How to Avoid E. coli Infection
The best way to éviter an E. coli infection is to practice good hygiene, including washing your hands thoroughly before eating and cooking food.
You should also éviter eating raw or undercooked meat, poultry, and eggs.
If you are eating at a restaurant, be sure to ask about the source of the onions used in your food.
Outbreak a Reminder of Food Safety Importance
The E. coli outbreak at McDonald's is a reminder of the importance of food safety.
By following safe food handling practices, you can help to protect yourself and your family from foodborne illness.