E Coli Outbreak Linked To Mcdonalds Quarter Pounders
E Coli Outbreak Linked To Mcdonalds Quarter Pounders

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E. coli, McDonald's Quarter Pounder

E. coli Outbreak Linked to McDonald's Quarter Pounders

What You Need to Know

* An E. coli outbreak has been linked to McDonald's Quarter Pounders. * The outbreak has sickened at least 20 people in 10 states. * Symptoms of E. coli infection include diarrhea, vomiting, and abdominal cramps. * McDonald's is working with health officials to investigate the outbreak and has taken steps to prevent further illnesses.

E. coli Outbreak Linked to McDonald's Quarter Pounders

An E. coli outbreak has been linked to McDonald's Quarter Pounders, according to the Centers for Disease Control and Prevention (CDC). The outbreak has sickened at least 20 people in 10 states. The CDC is investigating the outbreak and has not yet identified the source of the contamination. However, the agency has advised people to avoid eating Quarter Pounders from McDonald's until further notice. Symptoms of E. coli infection include diarrhea, vomiting, and abdominal cramps. In severe cases, E. coli infection can lead to kidney failure and even death.

What McDonald's Is Doing

McDonald's is working with health officials to investigate the outbreak and has taken steps to prevent further illnesses. The company has temporarily stopped selling Quarter Pounders at all of its restaurants in the United States. McDonald's has also issued a statement saying that it is “committed to the safety of our customers and employees.” The company said it is “taking all necessary steps to ensure that our food is safe.”

What You Can Do

If you have eaten a Quarter Pounder from McDonald's recently and are experiencing symptoms of E. coli infection, you should see a doctor immediately. You can also help prevent the spread of E. coli infection by following these steps: * Wash your hands thoroughly with soap and water before and after eating. * Cook ground beef to an internal temperature of 160 degrees Fahrenheit. * Avoid eating raw or undercooked meat, poultry, or fish. * Wash fruits and vegetables thoroughly before eating them. * Drink only pasteurized milk and juice.

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