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Blue Cheeses

What is Blue Cheese?

An Inside Look at Blue Cheese

Curd Culture

Blue cheese is a type of cheese that is made with a culture of the mold Penicillium roqueforti. This mold gives the cheese its characteristic blue-green veins and its distinctive flavor.

There are many different types of blue cheese, each with its own unique flavor and texture. Some of the most popular types of blue cheese include Roquefort, Gorgonzola, and Stilton.

Flavor and Texture

Blue cheese has a strong, salty flavor with a slightly bitter finish. It is also has a creamy, crumbly texture.

The flavor of blue cheese can vary depending on the type of milk that is used to make it. Blue cheese made with cow's milk has a milder flavor than blue cheese made with sheep's milk or goat's milk.

The texture of blue cheese can also vary depending on the age of the cheese. Younger blue cheeses have a softer, creamier texture than older blue cheeses, which have a firmer, crumblier texture.

Pairing Suggestions

Blue cheese is a versatile cheese that can be used in a variety of dishes. It can be used as a topping for salads, pizzas, and pastas. It can also be used in sandwiches, dips, and spreads.

Blue cheese pairs well with sweet and savory flavors. It is often paired with fruits such as pears, apples, and grapes. It can also be paired with nuts such as walnuts and almonds.

Here are some tips for pairing blue cheese:

* Pair blue cheese with sweet fruits to balance out the saltiness of the cheese. * Pair blue cheese with nuts to add a crunchy texture to the dish. * Pair blue cheese with savory flavors such as bacon or ham to create a complex flavor profile.