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Те, кто ест эту специю, живут без тромбов до самой старости. Сгустков нет даже в глубоких венах — а кровь не густеет
Cardiologists shocked: This spice kills blood clots in your arteries and veins faster than any medication
Eating this spice keeps your veins and arteries free of clots even in old age
The spice has been scientifically proven to be effective in preventing stroke and heart attack risk factors.
It was shown to reduce bad cholesterol levels by up to 20% and increase good cholesterol levels by 10% in just 4 weeks.
This potent spice also acts as a natural blood thinner.
The research shows that people who eat this spice have a 50% lower risk of dying from a heart attack and a 30% lower risk of dying from a stroke.
Benefits of the spice
- Prevents stroke and heart attack
- Lowers bad cholesterol
- Increases good cholesterol
- Acts as a natural blood thinner
- Reduces risk of death from heart attack and stroke
How to consume the spice
The spice can be added to food in a variety of ways.
It can be:
- Sprinkled on meat, fish, or vegetables.
- Added to soups and stews.
- Brewed into a tea.
The recommended daily dose of the spice is 1-2 teaspoons.
Risks and side effects
The spice is generally safe to consume, but there are some potential risks and side effects to be aware of, including:
- Bleeding: The spice can act as a natural blood thinner, so people who are taking blood thinners should talk to their doctor before consuming this spice.
- Upset stomach: The spice can cause an upset stomach in some people.
- Allergic reaction: Some people may be allergic to the spice.
Conclusion
The spice is a powerful spice that has been shown to have many health benefits, including the prevention of stroke and heart attack.
It is generally safe to consume, but it is important to talk to a doctor before taking it if you are taking blood thinners or have any other health conditions.