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Cruises Return with Gastrointestinal Illnesses in Tow

VSP Monitors Outbreaks as Norovirus Strikes Holland America Ship

CDC's Vessel Sanitation Program Aims to Safeguard Passengers

As the cruising industry makes its comeback, unwelcome companions have emerged in the form of stomach viruses, resulting in outbreaks of diarrhea and vomiting onboard.

In response, the Centers for Disease Control and Prevention's Vessel Sanitation Program (VSP) is stepping up its efforts to monitor and prevent such incidents. A recent outbreak of norovirus on a Holland America cruise ship left 112 passengers and crew members ill.

Norovirus, a highly contagious virus, spreads through contact with contaminated surfaces or food. Symptoms typically appear within 24 to 48 hours of exposure and include nausea, vomiting, diarrhea, and abdominal pain.

The VSP is responsible for setting and enforcing sanitation standards for cruise ships operating in U.S. waters. The program aims to prevent and control the spread of gastrointestinal illnesses by requiring ships to implement specific protocols and procedures.

These protocols include regular inspections of food and water supplies, hygiene training for crew members, and enhanced cleaning and disinfection measures.

Passengers can also play a role in preventing the spread of stomach viruses by practicing good hygiene, such as washing hands frequently and avoiding contact with those who are sick.

Despite these efforts, outbreaks of gastrointestinal illnesses on cruise ships can still occur. If you experience symptoms while onboard, it is important to notify the ship's medical staff immediately.

The return of cruises brings both the joy of travel and the potential for health risks. By understanding the measures in place to prevent and control stomach viruses and taking personal precautions, passengers can help ensure a safe and enjoyable experience.