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Waiters and Waitresses: Essential Staff in the Hospitality Industry
What is a Waiter/Waitress?
A waiter or waitress is a professional responsible for providing food and beverage services in restaurants, bars, hotels, and other food-serving establishments.
Primary Duties and Responsibilities
Waiter/waitress responsibilities include:
- Providing exceptional customer service to ensure a positive dining experience
- Greeting guests and taking orders accurately
- Serving food and beverages promptly and efficiently
- Maintaining a clean and organized dining area
- Following all health and safety regulations
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