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Upcoming News Article: Arizona State University Clinical Trial Reveals Corn Flour Blend's Significant Impact on Cholesterol Reduction

Harnessing Nature's Treasures for Health

In a breakthrough discovery from Arizona State University, a recent clinical trial has shed light on the remarkable impact of a corn flour blend on LDL cholesterol levels. The study, slated for publication in the Journal of … , provides compelling evidence that dietary modifications can play a pivotal role in managing this crucial aspect of our health.

The Power of Corn Flour and Corn Bran

The trial meticulously compared the effects of three formulations: whole-grain corn meal, refined corn meal, and a blend of refined corn meal enriched with corn bran. The results were astonishing.

The whole-grain and refined corn meals exhibited minimal impact on LDL cholesterol levels. However, the blend of refined corn meal and corn bran emerged as a clear winner, effectively reducing LDL cholesterol levels by a significant 70%. This dramatic finding underscores the synergistic power of combining these natural ingredients.