Cruise Ship Staff Hiring Event

Now Hiring for Culinary Positions

Assistant Cook, Pastry Cook, Executive Chef, and More

Norwegian Cruise Line is hosting a virtual job fair to fill a variety of culinary positions on its cruise ships. Assistant Cooks are responsible for delivering products of the highest quality in terms of freshness, taste, and presentation. They assist in all aspects of food preparation, including cooking, baking, and plating. Pastry Cooks specialize in preparing and decorating pastries, desserts, and breads. Executive Chefs oversee the entire culinary operation on board, including menu planning, food preparation, and staff supervision.

If you are a passionate and experienced cook who is looking for a challenging and rewarding career, we encourage you to apply. The job fair will be held virtually on [date] at [time]. To register, please visit our website at [website address].

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